Vivus Restaurant & Bar
Awaiting guests at the Restaurant Vivus in the Hotel Steigenberger Bellerive au Lac are award-winning cuisine and a spectacular view of the lake.
14 Gault-Millau pointsBusiness lunchDinner
Award-winning cuisine with a focus on French classics interpreted in a modern way: this, together with a relaxed and friendly atmosphere and a magnificent view of the lake and promenade, is what the Vivus Restaurant & Bar has to offer.
The business lunch comprises a new choice of specialties every month, served at lunchtime from Monday to Friday.
In the evening, the restaurant is transformed into a meeting place for gourmets, when chef Steffen Mutzberg – whose outstanding cuisine has been recognized with 14 Gault-Millau points – and his team conjure delectable culinary creations onto the table.
Monday–Friday, 6.30–11.00am & 12.00 midday–10.00pm
Saturday & Sunday, 7.30–11.30am & 6.00–10.00pm
Bar and Lounge
Monday–Friday, 12.00 midday–11.00pm
Saturday & Sunday, 6.00–11.00pm