Weekly markets enjoy a long tradition in Zurich. Here food lovers can find fresh fish from Lake Zurich, crunchy vegetables from the region, choice meat from local farmers, and freshly baked bread straight from the oven.
Thanks to the top-quality products on sale, the markets are a source of inspiration and point of purchase for many Zurich gastronomes. Professional chefs buy their products directly from the market and transform them into mouthwatering dishes served at restaurants in the city and around Lake Zurich.
A visit to the farms in the region is also well worthwhile, for often they sell fresh produce in their own farm stores.
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