Goodwin – The Steak House
A must for meat lovers is the Goodwin restaurant, which specializes in the preparation of meat in a charcoal oven.
Classic American steakhouseCooks meat in a charcoal ovenSituated near Lake Zurich
Those whose mouths starts to water simply when they read rib-eye, filet mignon, or T-bone steak on the menu and who love Black Angus beef should be sure not to pass by the Goodwin Steak House.
The classic American steakhouse near Lake Zurich specializes in cooking meat in a charcoal oven. Naturally, guests will also find salads, as well as hot, cold, and vegetarian snacks, on the menu. But if you visit this restaurant, you should definitely try the meat.
Amidst a cozy and elegant ambiance, visitors can also enjoy American specialties – such as New York cheesecake or a heavenly chocolate cake – for dessert. And as the steakhouse is located just a stone’s throw from Lake Zurich, it is quite clear where your subsequent stroll to aid digestion will take you.
Daily, 6.30am – 11pm