September 8 – 18, 2022
At this year’s edition of FOOD ZURICH, traditional Swiss dishes once again rub shoulders with global culinary trends, long established restaurants with out-of-the-ordinary settings, and up-and-coming young chefs with old hands from the world of gastronomy. During FOOD ZURICH, food experts and enthusiasts cook, taste, and indulge in culinary delights at numerous venues in the heart of the City on the Limmat, as well as in the surrounding region.
Over 100 Food-Related Events
For 11 indulgent days, Zurich will host more than 100 events on 10 different focus themes. The focus themes are:
- Young talent
- Women in gastronomy
- Trends from around the world
- Farm to table
- Cooking at home
- Planetary health diet
The topics are highlighted at unforgettable dinners in out-of-the-ordinary locations, at professional cooking courses, at tastings or kitchen battles, in urban gardening, or during city tours through Zurich’s gastronomic landscape.
Countless other highlights round off the varied program of FOOD ZURICH. The entire program and tickets are available at foodzurich.com