Milk or dark chocolate, with hazelnuts, pistachios, or pure: at the FreshChocolate workshop, aspiring chocolatiers create and decorate a chocolate bar according to their taste. Under professional guidance, they learn how to pour their chocolate mixture into molds and decorate the hardened bars in an artistic way. They are also provided with an interesting insight into the cultivation of cacao beans and the production of Läderach chocolate.
The experience can also be combined with a chocolate tasting session or an apéro.
Languages
Private Tour
This tour for groups or individuals is available in these languages
German, English
Price
CHF 45 per person
minimum flat rate CHF 150
Time and duration
Dauer
75 min
Anzahl Teilnehmer
1 - 24
This tour is available as follows
Every day
Available on the following days
Mo
Tu
We
Th
Fr
Sa
Su
Additional information
Insight into chocolate production
Can be combined with an apéro or chocolate tasting