Barbecue & Grill Events
Learn from experienced BBQ experts the most important tricks of the trade for preparing delicious menus on the grill.
Whether a charcoal, gas, or electric grill: during this workshop, professional BBQ experts reveal their secrets on how to cook food on the hot cooking grid. Under their guidance, BBQ apprentices prepare a multi-course menu ‒ from hors d´oeuvres and smoked soups to high-quality meats with side dishes, right through to grilled desserts.
The BBQ menus can be individually tailored to the group´s wishes and requirements, including vegetarian.
|1 ‒ 19 persons||from CHF 129|
|20 ‒ 39 persons||from CHF 109|
|40 ‒ 59 persons||from CHF 97|
|60 ‒ 80 persons||from CHF 93|
|81 ‒ 120 persons||from CHF 91|
Time and Duration
Available on the Following Days
5 - 6 h
|Number of Participants||6 - 120|
Operator: Partner company
Contact & Starting Point