Whether a charcoal, gas, or electric grill: during this workshop, professional BBQ experts reveal their secrets on how to cook food on the hot cooking grid. Under their guidance, BBQ apprentices prepare a multi-course menu ‒ from hors d´oeuvres and smoked soups to high-quality meats with side dishes, right through to grilled desserts.
The BBQ menus can be individually tailored to the group´s wishes and requirements, including vegetarian.
Languages
Private Tour
This tour for groups or individuals is available in these languages
