Frau Gerolds Winterstube

Frau Gerolds Garten is a hotspot in Zurich’s gastronomic scene not just in the warmer months of the year. In winter, a crackling fire in the center of the wooden pavilion and the large globe lights hanging from the ceiling spread a feeling of warm coziness, while on the tables the fondue cheese bubbles away. It therefore comes as no surprise that the locale is very well frequented – so reservations are recommended.

Out-of-the-ordinary and also extremely popular are the “Rübis und Stübis” weeks in March. During this time, the chefs and guests are even more environmentally aware than usual. Ingredients are used particularly sparingly and all the excess is used up in some way or other.