Mère Catherine

Moules et frites, pot-au-feu, and cheese to finish off: the menu at the Mère Catherine features both seasonal specialties and classic Provençal dishes. On offer is a wide range of fish, meat in many variations, and some purely vegetarian creations.

Equally varied as the cuisine is the locale, which comprises a charming bistro, a gallery on the upper floor, and a salon for smaller events.

In addition, an idyllic garden in the heart of the Old Town awaits guests in summer.