The Kornsilo bistro in the Seefeld quarter focuses on simplicity – serving food and drink without frills, for guests who attach particular importance to taste.
In the Seefeld quarterInhouse bakeryRegional ingredients
What was once the grain silo at Tiefenbrunnen Mill now houses the cozy restaurant, Kornsilo.
Already early in the morning, guests are greeted with the aroma of freshly baked bread, for every day baked goods are prepared in the inhouse bakery for breakfast.
At lunchtime, there is a small selection of tasty dishes, while in the evening, events are regularly held here.
Monday – Friday, 8.00am – 8.00pm
Saturday – Sunday, 9.00am – 5.00pm