Stadtkäserei und Restaurant

A restaurant, cheese dairy, and event workshop under one roof – and all this right in the middle of Zurich.

The Stadtkäserei und Restaurant is situated on an out-of-the-ordinary production site directly next to Platform 18 at Zurich Main Station. Here, the traditional handicraft of cheese-making is combined with urban creativity – in the middle of a restaurant.

It goes without saying that the menu features dishes made using the produce from the city dairy. These products can not only be consumed in the restaurant, but also purchased on site.

Cheese-making and cooking workshops, as well as the bar workshop, are designed by professionals who know their craft inside out. Besides cooking together in the specially equipped kitchen, guests can mix their own cocktails under the expert guidance of the barista or celebrate with an exuberant kitchen party.

Opening Hours

11.30am – 12.00am
11.30am – 12.00am
11.30am – 12.00am
11.30am – 12.00am
11.30am – 12.00am
2.00pm – 12.00am


Distance Travel time
Zürich Main Station 520 m 2 min
Zürich Airport 8.3 km 14 min
Stadtkäserei und Restaurant
Zollstrasse 37
8005  Zürich