The Pulcino, an Italian restaurant whose specialty is crispy roast chicken, lies in the heart of Zurich’s picturesque Old Town.
The restaurant is worth a visit for its interior alone. Red & white checkered walls, white tablecloths, wooden chairs from the design company horgenglarus – simple and elegant at the same time. However, what the Pulcino is really famous for is its “Mistkratzerli” – crispy roast poussin (young chicken) –, chicken breast coated with Parmesan and egg, and guinea fowl breast with truffle sauce. Those who prefer a different Italian classic will also find something to please on the menu. In this smart yet relaxed bistro ambiance, guests can also choose from a selection of quality Italian wines.