News From Zurich Tourism

“Char” is the newest and hottest dining concept in town.
In the new restaurant from the three friends Tristan, George, and Dimitri, the delicate dishes are cooked over an open charcoal fire.
The dining spot in Kreis 3 is open from Tuesday to Saturday. 

To the restaurant Char

“Brasserie Süd" at Zurich Central Station is launching a new concept and a new name in October: Süd. Founders Valentin Diem and Nenad Mlinarevic are bringing a Mediterranean lifestyle to Zurich. The focus is on artisanal cuisine and the use of the best seasonal ingredients. Open Monday to Sunday.

To the restaurant Süd

More than a show!
“Pink Rabbit” is a world of fantasy for adults. The evening promises culinary highlights, stunning masters of transformation, artistic circus acts, and an unforgettable setting.
The rabbit hole can be discovered from October 15 to November 30, 2025, Thursday to Sunday.

To Pink Rabbit

Vermicelles season has begun! For three weeks, everything at Bäckerstrasse 36 revolves around vermicelles. The harvest takes place every October, and the team travels to Ticino to collect the chestnuts themselves. At the Vermicelleria, only vermicelles made from seasonal chestnuts are served. This iconic dessert is served with meringues, ice cream, cream, and a cherry. One coup vermicelles, please!   

Vermicelleria

The Museum Rietberg presents 2000 years of Mongolian art and history in its new exhibition. Visitors can expect groundbreaking archaeological research findings and 200 objects, most of which are being shown outside Mongolia for the first time. The exhibition offers a new perspective on Mongolia and its 2000-year history. The exhibition runs from October 25, 2025, to February 22, 2026.

To the Exhibition