Meat lovers are definitely at the right address here. The menu offers steaks, burgers & co, but Swiss specialties and fish feature too.
HardbrückeMeat specialtiesBrunch buffet
Swiss Prime Grand Cru Beef or Canadian Heritage Black Angus Fillet – just reading the menu makes your mouth water. And when the food is placed in front of you, ready for you to tuck in, then you are in absolute heaven.
In this restaurant, the main focus is clearly on meat dishes, and great care is taken in their preparation. However, guests who want to try some typically Swiss specialties, such as Zürcher Geschnetzeltes, will also not be disappointed.
The elegant surroundings make the culinary experience all the more enjoyable – and the choice of wine is equally appealing.
Monday to Friday 12.00pm – 2.00pm and 6.00pm – 10.30pm
Saturday 6.00pm – 10.30pm