MIKURIYA
An exclusive experience for all senses, where chef Yusuke Sasaki prepares Japanese specialties in front of his guests.
At the Hotel Dolder Grand, the guests of the restaurant MIKURIYA enjoy a unique Omakase experience. This concept (translated, Omakase means “I’ll leave it up to you”) is the Japanese tradition of letting the chef decide. At this restaurant, it’s chef Yusuke Sasaki who takes control of which meals are served. This form of eating is very popular in Japanese culture. With no more than eight persons per evening, the guests enjoy an 18-course menu featuring Japanese delicacies in the most exclusive atmosphere. By request, sommeliers pair selected dishes with sake, shochu or Japanese beer.
Opening Hours
| Monday | Closed |
|---|---|
| Tuesday | 7.00pm – 12.00pm |
| Wednesday | 7.00pm – 12.00pm |
| Thursday | 7.00pm – 12.00pm |
| Friday | 7.00pm – 12.00pm |
| Saturday | 7.00pm – 12.00pm |
| Sunday | Closed |
Address
| Distance | Travel time | |
|---|---|---|
| Zürich Main Station | 2.5 km | 25 min |
| Zürich Airport | 8.8 km | 45 min |
MIKURIYA
Kurhausstrasse 65
8032 Zürich
CH
Kurhausstrasse 65
8032 Zürich
CH
