In Zurich, true chocolate lovers are not satisfied with simply buying the best and most popular chocolate in Switzerland: real chocoholics attend workshops, guided tours, or courses on the multi-faceted theme of chocolate.

Here, chocolate fans of all ages can become Lindt Maître Chocolatiers or learn more about the conching process, which was invented in Switzerland and gives the chocolate its wonderfully smooth, melt-in-the-mouth texture. In addition, at small manufactories such as Garçoa, knowledge-thirsty persons can discover what the global bean-to-bar trend is all about.

Multifaceted Zurich