Saltz – The Dolder Grand
The Saltz Restaurant is housed in the legendary Dolder Grand, with a view of the city, the Alps, and the lake.
Designed by artist Rolf Sachs, the Saltz impresses with its clear lines, skillfully placed design elements, and just the right amount of drama. The design is as inspiring and unconventional as the cuisine is straightforward and honest.
The restaurant, which has been awarded 14 Gault-Millau points, spoils its guests with frill-free dishes and specialties from the region, prepared using market-fresh and seasonal produce.
Guests can view the wines as soon as they enter the restaurant: displayed in six wine cabinets in the entrance area, the main focus is clearly on Swiss wines, complemented by rarities and niche products from Europe.
Opening Hours
| Monday | 12.00pm – 2.00pm 6.00pm – 10.00pm |
|---|---|
| Tuesday | 12.00pm – 2.00pm 6.00pm – 10.00pm |
| Wednesday | 12.00pm – 2.00pm 6.00pm – 10.00pm |
| Thursday | 12.00pm – 2.00pm 6.00pm – 10.00pm |
| Friday | 12.00pm – 2.00pm 6.00pm – 10.00pm |
| Saturday | 12.00pm – 2.00pm 6.00pm – 10.00pm |
| Sunday | 12.00pm – 2.00pm 6.00pm – 10.00pm |
Breakfast
7.00am to 10.30am
Brunch
Saturday and Sunday, 12.00pm - 3.00pm
Address
| Distance | Travel time | |
|---|---|---|
| Zürich Main Station | 2.5 km | 24 min |
| Zürich Airport | 8.8 km | 39 min |
Restaurant Saltz
Kurhausstrasse 65
8032 Zürich
CH
Kurhausstrasse 65
8032 Zürich
CH
