Restaurant Wöschi

The former city laundry, nowadays known as Restaurant Wöschi, unites a relaxed vibe with outstanding cuisine. The hostess Stephanie Ospelt and chef David Klocksin, who brought a Michelin Star to the restaurant for the second year in a row, put an emphasis on a creative and produce-centered cuisine. 

There is no à la carte menu, instead, the guests enjoy uniquely creative surprise menus featuring the best seasonal and regional ingredients. With a lot of know-how and refined flavors, the chef and his crew create dishes that amazes with every bite. 

The light-filled premises and the big terrace with an undisturbed view of Lake Zurich make “Wöschi” a unique place where enjoyment and slowing down take center stage.