Le Cèdre Badenerstrasse

Le Cèdre on Badenerstrasse has been enriching Zurich’s restaurant scene with its authentic Lebanese cooking since 1996. This venue is where the restaurant group of the same name has its origins, and it’s all about fresh ingredients and traditional flavors. Minced meat products are produced in-house by the kitchen team, while selected spices, chickpeas, baklava, and coffee come straight from Lebanon.

The restaurant’s mezze is particularly popular: Hummus, falafel, tabbouleh, kibbeh, and other small plates are served up for sharing. This two-story restaurant has space for up to 180 people, and is therefore also suitable for bigger events.