La Bottega di Mario

At the Bottega di Mario, gourmands can enjoy specialties from Ticino, in Switzerland’s sunny south.

  • Ticinese specialties
    Freshly sliced salami, mortadella, etc.
    Close to the Bahnhofstrasse

The cuisine served at the Bottega di Mario focuses on specialties from Ticino, the sunny southern canton of Switzerland. Here visitors particularly appreciate the Mediterranean ambiance, the cordiality, and the culture of sharing and enjoying food together.

Situated just a short distance from the prestigious Bahnhofstrasse, the Bottega di Mario treats guests to typical Ticinese specialties, such as vitello tonnato, carpaccio di manzo, delicious panini, and much more besides. In addition, the Bottega is inspired by a traditional salumeria – the Italian version of a sausage delicatessen store – and serves freshly sliced salami, mortadella and cured ham.

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Opening Hours

Monday – Saturday, 11.30am – 11pm