La Bottega di Mario
At the Bottega di Mario, gourmands can enjoy specialties from Ticino, in Switzerland’s sunny south.
Ticinese specialtiesFreshly sliced salami, mortadella, etc.Close to the Bahnhofstrasse
The cuisine served at the Bottega di Mario focuses on specialties from Ticino, the sunny southern canton of Switzerland. Here visitors particularly appreciate the Mediterranean ambiance, the cordiality, and the culture of sharing and enjoying food together.
Situated just a short distance from the prestigious Bahnhofstrasse, the Bottega di Mario treats guests to typical Ticinese specialties, such as vitello tonnato, carpaccio di manzo, delicious panini, and much more besides. In addition, the Bottega is inspired by a traditional salumeria – the Italian version of a sausage delicatessen store – and serves freshly sliced salami, mortadella and cured ham.
Monday – Saturday, 11.30am – 11pm