Hikari

Hikari Restaurant Café Bar brings Japanese flavors with a contemporary and sustainable approach to the table. The menu emphasizes on vegan and vegetarian creations, prepared with organic ingredients. Homemade ramen made with Swiss organic flour and locally produced tofu are the main focus.

In addition to the classics such as ramen and gyoza, the restaurant offers innovative fusion cuisine with western influences. On the weekends, Hikari welcomes you for brunch with Japanese inspired breakfast dishes such as tamago sando (egg sandwich) or matcha pancakes. In the evenings, the café turns into a stylish bar with homemade cocktails and sake creations – a perfect and relaxed way to end the day.