Everything changes, but the two-storey Bodega Española is as good as ever. Since 1874, the Spanish wine tavern has been serving culinary specialties from the Iberian Peninsula. More than 30 different tapas dishes are served on the lower floor; in the magnificent dining room on the upper floor, there is a quieter and more elegant ambience.
Sala Morisca (1st Floor): Monday to Sunday 11.45am – 2.00pm and 6.00pm – 12am
Ground Floor: Monday to Sunday 10.00am – 12.00am