From the Bean to the Bar – Chocolate Course

After a short train ride from Zurich to the artisan manufactory Kürzi Kakao, participants are welcomed with a gourmet apéro and refreshing cocoa fruit drinks. An exclusive behind-the-scenes tour offers insight into the plant-based bean-to-bar chocolate-making process and the stories behind it.

In the workshop, participants become chocolatiers for the evening: experimenting with flavours, textures and decorations to create their own custom chocolate bars. The hands-on experience is rounded off with a professional tasting session and a playful chocolate quiz – with a sweet surprise for the winner.

This atmospheric evening excursion lasts around five hours and is the perfect blend of creativity, indulgence and discovery.