Williams ButchersTable am Bellevue

Just a few steps from Bellevue, Williams ButchersTable combines a butcher’s shop and a steakhouse under one roof. Guests choose their cut of meat at the counter before it is freshly prepared and served in the restaurant. There is also a range of appetizers, side dishes, desserts, and, of course, the famous “boneshot” – a shot of vodka served through a marrowbone. Guests can look forward to a high-quality selection of meat all year round, with a delicious meat fondue also on the menu at Christmas. 

The steakhouse places a great deal of emphasis on the origins and quality of its ingredients when choosing its suppliers from Switzerland and beyond. A personal relationship with producers is nurtured through regular site visits, which also ensure transparency when it comes to provenance and animal husbandry.