In the light and airy restaurant, Tillsamman, guests immediately feel that they have set foot in Sweden. The locale has been lovingly furnished in Scandinavian chic, while the menu features an abundance of freshly caught fish, cranberries and dill, as well as what are arguably the best köttbullar (Swedish meatballs) in Central Europe.
The modern Swedish cuisine served at the Tillsamman is the work of Maria and Marco. Maria grew up in Sweden, worked in the international gastronomy trade, and then went to London, where she met Marco, who was refining his culinary skills at various award-winning establishments in the city.
The restaurant came about as a result of their love for each other and for gastronomy, and transports guests into a tiny world of happiness.
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