Portions too big? Too small? This problem doesn't exist here, for guests can help themselves to an extensive selection of vegetarian and vegan fare.
The fact that tibits is related to the tradition-steeped Hiltl is noticeable in many ways. Primarily, of course, by its limitation to meatless cuisine. But also in terms of the quality and freshness of the food: the buffet is always kept well supplied and nothing is left standing there for long. These are just some of the reasons why all tibits restaurants are so well frequented. And the outlet next to the Sternen Oerlikon is no exception.
Besides numerous salad creations, there is a wide choice of hot dishes, ranging from traditional to exotic. Particularly popular are the mouth-watering desserts.
All the food is also available to take out – but the cozy ambiance invites visitors to stop and linger awhile.
Monday to Thursday 7.00am – 11.00pm
Friday 7.00am – 11.30pm
Saturday 8.00am – 11.30pm
Sunday 9.00am – 10.00pm