The Counter

Located right by Zurich Main Station, The Counter offers an exclusive fine dining experience in a personal atmosphere. The central focus is the open kitchen: Sitting at the bar, guests can watch how head chef Mitja Birlo and his team prepare and plate up the individual courses. The carefully curated tasting menu combines high-quality ingredients with modern international cooking. With space for only 23 diners, the restaurant is intentionally kept small and intimate. 

For groups of four to six people, the private table offers an exclusive setting for special occasions and shared culinary experiences.