The Mediterranean restaurant, Olea, at the Hotel Seedamm Plaza promises cuisine that tantalizes the taste buds.
View of Lake Zurich
Open show kitchen
Wine room with exquisite wines
Olea – that is the Latin word for an olive tree. The melodious name calls to mind a host of Mediterranean attributes – sea, salt, herbs, and of course olives. Guests at Restaurant Olea can experience all this along with a real vacation atmosphere.
The Restaurant Olea impresses with the variety and intensity of its Mediterranean cuisine. The menu features an across-the-board range of specialties from the Mediterranean region: from olives, mozzarella, and feta, to pasta and pizza, to meat and fish dishes. And for dessert, there is lemon sorbet or homemade tiramisu. What more could you want?
On Sundays, guests can enjoy brunch à la carte or from the buffet. Besides breakfast classics, there is also a selection of Mediterranean-style delicacies.
In addition, there is a select choice of predominantly European wines. And the view of Lake Zurich and the fresh, bright interior are the icing on the cake.
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