Situated high above the village of Männedorf on Lake Zurich, the Restaurant Boldern, housed in the hotel of the same name, offers fresh, seasonal cuisine. The meat is sourced from the village butcher, the eggs from next door, the cheese from the nearby Bachtel mountain, and the vegetables from the region ‒ so the food could hardly be fresher. The meals are attractively arranged on platters.
Thanks to its wonderful location on the hillside, the restaurant treats guests to a breathtaking panorama of Lake Zurich and the distant mountains. In summer, these views can also be enjoyed from the spacious terrace.
In addition to lunch and dinner menus of the day, a daily breakfast buffet and a lavish Sunday brunch delight hungry visitors.
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