Close to the busy Idaplatz, guests can find a Greek island in the middle of Zurich. At the Restaurant Parea, guests casually sit together at long tables and share mezedes (mezze), such as feta saganaki (baked feta), bamies (okra), kolokithakia (fried zucchini), and keftedes (meatballs).
“Parea” is the Greek word for companionship or community and is often used to refer to a close circle of friends. And the name perfectly describes the atmosphere in the chic restaurant, where at the end of the evening new friendships have been made or existing ones deepened.
In summer, with its cozy terrace, the Parea invites guests to enjoy a relaxing evening under the starry sky. And while you tuck in to the many Mediterranean delicacies, you almost feel as if you are by the sea somewhere in Greece.