Marguita

Mediterranean delicacies served in the charming surroundings of the Hotel Baur au Lac.

The restaurant, Marguita, is housed in the tradition-steeped Hotel Baur au Lac, just a stone’s throw from Lake Zurich. Named after the daughter of the hotel owner, Andrea Kracht, the restaurant offers top-class Mediterranean cuisine. For example, the signature dish: sea bass in a salt crust with tomato vinaigrette and caviar in a beurre blanc.

At the Marguita, a relaxed atmosphere meets modern zeitgeist. In fine weather, guests dine on the beautiful terrace, while the light-flooded pavilion is available when the weather is bad or the temperatures are cool. With a capacity for up to 120 guests and a kitchen team comprising 19 persons, the restaurant offers lunch and dinner menus.

The wine selection is curated by sommelier Marc Almert, with a focus on Mediterranean specialties. The experienced team, comprising Aurélien Blanc, Marc Almert, and head chef Maximilian Müller, guarantee a highly competent and friendly service.

Opening Hours

Monday
12.00pm – 10.00pm
Tuesday
12.00pm – 10.00pm
Wednesday
12.00pm – 10.00pm
Thursday
12.00pm – 10.00pm
Friday
12.00pm – 10.00pm
Saturday
12.00pm – 10.00pm
Sunday
12.00pm – 10.00pm

Afternoon Menu: 1:45pm - 5.45pm

Address

Travel time
Marguita
Talstrasse 1
8001  Zürich