Innovative cuisine from Southern India: here local ingredients are refined with spices from the Malabar Coast.

The Malabar Coast – also known as the Pepper Coast – lies in Southwest India. The plants and spices that grow here also find their way into the kitchen of the Malabar in Zurich-Oerlikon. Tamarinds, ginger, cinnamon, and, of course, pepper: for every dish, the kitchen team creates a special spice mix. The innovative cuisine of the Malabar focuses on local and seasonal ingredients, and presents Indian classics such as thali, curry and tandoori dishes in a brand new light. In addition, guests are treated to Southern Indian fish specialities, as well as vegetarian, vegan and halal delicacies. 

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Opening Hours

Tuesday to Friday 11.30am – 2.00pm and 5.30pm – 11.00pm
Saturday and Sunday 5.30pm – 11.00pm

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