The Malabar Coast – also known as the Pepper Coast – lies in Southwest India. The plants and spices that grow here also find their way into the kitchen at the Malabar in Zurich-Oerlikon.
Tamarinds, ginger, cinnamon, and, of course, pepper: for every dish, the kitchen team creates a special spice mix. The innovative cuisine at the Malabar focuses on local and seasonal ingredients, and presents Indian classics such as thali, curry, and tandoori dishes in a brand new light.
In addition, guests are treated to South Indian fish specialties, as well as vegetarian, vegan, and halal delicacies.
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