Le Relais de l’Entrecôte

The Le Relais de l’Entrecôte from Paris became famous above all because of one particular dish: the entrecôte frites. This comprises an entrecôte served with crispy, golden-yellow French fries and the famous sauce of the house.

Paul Gineste de Saurs first served the entrecôte in his bistro in Paris in 1959. In the meantime, his gastronomic concept has grown into a successful restaurant chain, with branches in Paris, Geneva, and Zurich.

The interior of the restaurant and the uniform of the service staff are the same everywhere –so from their location near Zurich’s Paradeplatz, guests feel as if they have been transported to Paris.

The restaurant is open all year round also on Sundays.