The Equi-Table, located near Zurich’s Bäckeranlage park, is an insider tip for gourmets and advocates of fair trade. With great dedication and commitment, the young team headed by chef Fabian Fuchs do everything they possibly can to create for their guests a perfect lunch or evening meal. The main focus is placed on culinary creations in puristic simplicity. The dishes are made exclusively from seasonal and regional produce and fair trade goods. By doing so, the Equi-Table epitomizes a sustainable lifestyle and proves that it is possible to cook and enjoy food at Michelin star level using natural produce from the region.