The Commihalle in the heart of Zürich is known for its homemade pasta and its rotating regional Italian specialties. From Tuesday to Saturday evening, you can choose between à la carte dishes and the “Tavolata”, which includes an appetizer buffet, primo and secondo piatti served at the table and a dessert and cheese buffet as the crowning glory to your meal.

Opening Hours

Monday to Friday 9.00am - 12.00am
Saturday and Sunday 11.00am - 12.00am