Culinary handicraft at the Tiefenbrunnen Mill - since 1890
Handicraft is tradition at the Tiefenbrunnen Mill: already during the belle époque period, the Tiefenbrunnen brewery brewed beer for the city here, and subsequently for 70 years the Wehrli Mill ground grain to make flour for bread.
At the Restaurant Blaue Ente, we are upholding this time-honored tradition and work with producers who are known to us personally. With much lifeblood and muscle power, they create the basis for our creative, market-fresh cuisine.
Monday to Friday 11.30am – 2.00pm / 6.00pm – 12.00pm
Saturday 6.00pm – 12.00pm
Closed on Sunday