Anoah
Near the Rigiblick funicular, creative dishes made from regional ingredients take guests on a journey into a plant-based world of culinary indulgence.
The young chef, Noah Rechsteiner, and his team take guests on a journey into their world of plant-based cuisine. Located on Brauerstrasse, just a few minutes’ walk from the Rigiblick funicular, the Anoha restaurant offers exclusive menus in the evenings from Wednesday to Saturday, as well as brunch at the weekend.
The five- and six-course menus comprise purely plant-based, seasonal, and regional ingredients. The highlight of the menu is the signature dish, “Purple Rain”, a red cabbage risotto with truffle and kimchi, but there are also monthly changing dishes. The food is accompanied by exquisite wines or non-alcoholic juice pairings.
The restaurant’s open kitchen and its motto, “Make Food not War”, give rise to an inviting atmosphere.
Opening Hours
Monday | Closed |
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Tuesday | Closed |
Wednesday | 7.00pm – 11.00pm |
Thursday | 7.00pm – 11.00pm |
Friday | 7.00pm – 11.00pm |
Saturday | 11.00am – 2.00pm 7.00pm – 11.00pm |
Sunday | 11.00am – 3.00pm |
Address & Contact
Distance | Travel time | |
---|---|---|
Zürich Main Station | 1.1 km | 10 min |
Zürich Airport | 7.5 km | 24 min |
Anoah
Rigiplatz 1
8006 Zürich
CH
Rigiplatz 1
8006 Zürich
CH