The young chef, Noah Rechsteiner, and his team take guests on a journey into their world of plant-based cuisine. Located on Brauerstrasse, just a few minutes’ walk from the Rigiblick funicular, the Anoha restaurant offers exclusive menus in the evenings from Wednesday to Saturday, as well as brunch at the weekend.
The five- and six-course menus comprise purely plant-based, seasonal, and regional ingredients. The highlight of the menu is the signature dish, “Purple Rain”, a red cabbage risotto with truffle and kimchi, but there are also monthly changing dishes. The food is accompanied by exquisite wines or non-alcoholic juice pairings.
The restaurant’s open kitchen and its motto, “Make Food not War”, give rise to an inviting atmosphere.
Opening Hours
| Monday | Closed |
|---|---|
| Tuesday | Closed |
| Wednesday | 7.00pm – 11.00pm |
| Thursday | 7.00pm – 11.00pm |
| Friday | 7.00pm – 11.00pm |
| Saturday | 11.00am – 2.00pm 7.00pm – 11.00pm |
| Sunday | 11.00am – 3.00pm |
Address & Contact
| Distance | Travel details | |
|---|---|---|
| Zürich Main Station | 1.1 km | 10 min |
| Zürich Airport | 7.5 km | 24 min |
