An An by Co Chin Chin

“An An” means “eat, eat” in Vietnamese. At An An by Co Chin Chin, this warm invitation is not only embraced but also experienced, as the restaurant aims to make guests feel right at home. Vietnamese and Indochinese cuisine are shaped by the French colonial era.

This blend of Vietnamese warmth and French sophistication is also reflected in the dishes, such as the Mekong fish salad, chicken with glass noodles, or the pho bowl with tofu and vegetables. Many Vietnamese dishes are vegan, as herbs, spices, and plants play a central role.

From Monday through Friday, there’s a lunch buffet; vegan and gluten-free options are a given, as are salads and banh mi for takeout.