The Amalfi restaurant, which takes its name from a small town in southern Italy, is situated in Zurich’s Seefeld quarter. The small, elegant locale serves authentic dishes from the Campania region around Naples, as well as other delicacies from southern Italy.
The menu features antipasti, such as Parma ham, buffalo mozzarella, or octopus salad. The mains comprise pasta or risotto, as well as popular Italian culinary classics: king prawns, veal cutlets, and fillet steaks. Moreover, every Friday, the Amalfi treats its guests to a mouth-watering seafood platter.
Wines that reflect the ambiance of this picturesque region along the Amalfi coast make this a perfect culinary experience.
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