Whether a charcoal, gas, or electric grill: during this workshop, professional BBQ experts reveal their secrets on how to cook food on the hot cooking grid. Under their guidance, BBQ apprentices prepare a multi-course menu ‒ from hors d´oeuvres and smoked soups to high-quality meats with side dishes, right through to grilled desserts.
The BBQ menus can be individually tailored to the group´s wishes and requirements, including vegetarian.
Languages
Private Tour
German, English
Price
| per person | |
|---|---|
| 1 ‒ 19 persons | from CHF 129 |
| 20 ‒ 39 persons | from CHF 109 |
| 40 ‒ 59 persons | from CHF 97 |
| 60 ‒ 80 persons | from CHF 93 |
| 81 ‒ 120 persons | from CHF 91 |
Time and Duration
Available on the Following Days
| Duration | 5 - 6 h |
|---|---|
| Number of Participants | 6 - 120 |
Additional Information
Operator: Partner company
Contact & Starting Point
foodevents.ch
Schulhausstrasse 21
8722 Kaltbrunn
CH
Schulhausstrasse 21
8722 Kaltbrunn
CH
