Vegan Cake Workshop - Online

During the workshop at LoLa´s Kitchen, baking enthusiasts learn how to prepare mouthwatering cakes and desserts without the use of animal products, gluten, or refined sugar.
Cakes and cookies without butter and eggs ‒ is that possible? Yes, it is and how! At LoLa´s Kitchen, everyone from professional patissiers to sweet-toothed gourmets can discover just how delicious vegan and gluten-free desserts can be and how to prepare them themselves.
Whether tiramisù, New York cheesecake, or a cinnamon roll ‒ at LoLa´s Kitchen, course participants learn the necessary tricks and techniques to prepare vegan desserts with purely natural ingredients.

This workshop is conducted exclusively online.


Private Tour
German, English


Price Adult CHF 275.00

Time and Duration


2 - 3 h

Number of Participants 5 - 10

Additional Information

  • Parking fees
  • Clothing for baking

Operator: Partner company

Contact & Starting Point

LoLa’s Kitchen Cake Shop
Steinstrasse 27
8003  Zürich