Team Cooking Zurich and Zug

You experience yourself as the perfect host and culinary artist. Under the expert guidance of an experienced chef and gastro professional, a 4-course menu is prepared and enjoyed together in the kitchen. Each participant receives the recipes for cooking. This is fun, also strengthens the team feeling and the cozy gettogether. The ideal combination of team spirit, fun and culinary enjoyment. If the time window allows, a Gastro Team Challenge or a Swiss wine seminar can be booked in advance.


Private Tour
German, English


CHF 169 per person

Time and Duration

Available on the Following Days

  • Mo
  • Tu
  • We
  • Th
  • Fr
  • Sa
  • Su

4 h

Number of Participants Zug: 12 - 40, Zürich: 12 - 50, smaller groups on request

Additional Information

  • Smaller groups on request
  • Unlimited beverage package (white wine, red wine, beer, mineral water, orange juice, soft drinks, coffee) (CHF 30 p. p.)
  • Chef's hat with company logo to take home (CHF 17.00 p. p.)
  • Gastro team challenge (1h) (CHF 49.00 p. p.)
  • Wine seminar with 5 Swiss wines (1h) (CHF 49.00 p. p.)
  • Bus transfer (price on request)

Operator: Partner company

Contact & Starting Point

Executive Events GmbH
Schösslerstrasse 48
8964  Rudolfstetten