Team Cooking Zurich and Zug
You experience yourself as the perfect host and culinary artist. Under the expert guidance of an experienced chef and gastro professional, a 4-course menu is prepared and enjoyed together in the kitchen. Each participant receives the recipes for cooking. This is fun, also strengthens the team feeling and the cozy gettogether. The ideal combination of team spirit, fun and culinary enjoyment. If the time window allows, a Gastro Team Challenge or a Swiss wine seminar can be booked in advance.
Languages
Private Tour
German, English
Price
CHF 169 per person
Time and Duration
Available on the Following Days
- Mo
- Tu
- We
- Th
- Fr
- Sa
- Su
| Duration | 4 h |
|---|---|
| Number of Participants | Zug: 12 - 40, Zürich: 12 - 50, smaller groups on request |
Additional Information
- Smaller groups on request
- Unlimited beverage package (white wine, red wine, beer, mineral water, orange juice, soft drinks, coffee) (CHF 30 p. p.)
- Chef's hat with company logo to take home (CHF 17.00 p. p.)
- Gastro team challenge (1h) (CHF 49.00 p. p.)
- Wine seminar with 5 Swiss wines (1h) (CHF 49.00 p. p.)
- Bus transfer (price on request)
Operator: Partner company
Contact & Starting Point
Executive Events GmbH
Schösslerstrasse 48
8964 Rudolfstetten
CH
Schösslerstrasse 48
8964 Rudolfstetten
CH
