Team Cooking Zurich and Zug

  • 4-course menu (starter, soup, main course, dessert)
    Finder food for aperitif
    Kitchen rental
  • Chef with team
    Rental cookware (chef's hat, apron, kitchen towel)
    Recipes for re-cooking
  • Washing up and cleaning work
    Menu card with company logo

You experience yourself as the perfect host and culinary artist. Under the expert guidance of an experienced chef and gastro professional, a 4-course menu is prepared and enjoyed together in the kitchen. Each participant receives the recipes for cooking. This is fun, also strengthens the team feeling and the cozy gettogether. The ideal combination of team spirit, fun and culinary enjoyment. If the time window allows, a Gastro Team Challenge or a Swiss wine seminar can be booked in advance.

Prices

12 - 24 people, CHF 179 per person

25 - 50 people, CHF 169 per person

Time & Duration

Duration

4 h

Number of Participants Zug: 12 - 40, Zürich: 12 - 50, smaller groups on request
This tour is available as follows:
All year Every day

Languages

Private Tour
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Private Tour

This tour for groups or individuals is available in these languages
German, English

Additional Information

  • Smaller groups on request
  • Unlimited beverage package (white wine, red wine, beer, mineral water, orange juice, soft drinks, coffee) (CHF 30 p. p.)
  • Chef's hat with company logo to take home (CHF 17.00 p. p.)
  • Gastro team challenge (1h) (CHF 49.00 p. p.)
  • Wine seminar with 5 Swiss wines (1h) (CHF 49.00 p. p.)
  • Bus transfer (price on request)
Operator: Partner company