Sweet chocolate course
Thirty-five self-made chocolates in two hours: this course turns chocolate lovers into true chocolatiers.
From caramel, vanilla and hazelnut to refined champagne and fiery chili: using seven home-made fillings, chocolate lovers design 35 of their own chocolates and truffles at this two-hour team event.
After an introduction and tasting of various couverture chocolates, the chocolatier shows participants how to fill, seal and decorate delicious chocolates.
At the end, the chocolates are packaged up and all the new chocolatiers receive a booklet with delicious recipes.
1 - 6 people / two hours, CHF 510 flat fee
7 - 30 people / two hours, CHF 85 per person
Larger groups will receive an individual offer
Time and Duration
Available on the Following Days
|Number of Participants||1 - 100|
Other courses available: cupcake course, high heels course
Operator: Partner company
Contact & Starting Point