Guided Culinary Tour by a Landsknecht
A light-hearted round tour through the epochs of history relating to the city of Zurich and its nutrition.
A landsknecht – a mercenary foot soldier in the 16th and 17th centuries – will take you on a fascinating and eventful tour of discovery through Zurich´s Old Town and relate all kinds of anecdotes and interesting information about the cuisine of bygone days. On the way, participants also have the opportunity to try various local specialties, such as Hüppen, Tirggel, Muskazinli, Froschauer sausage, and a taste or two of wine.
CHF 350 (up to 15 persons + CHF 10 per additional person)
Surcharge on private tours
- Guided tours in English or French CHF 60 per group
Time and Duration
Available on the Following Days
1 ¼ h
|Number of Participants||1 – 40|
Drinks reception can be booked additionally
Operator: Partner company
Contact & Starting Point