Masterclass Swiss Cheese and Chocolate

What makes Swiss cheese and chocolate so special? This professionally run course turns cheese and chocolate lovers into experts.

During this two-hour workshop, experts in Swiss cheese and chocolate will reveal their knowledge about the enjoyment of these traditional specialties. What varieties are there and why do they taste so delicious? What is the correct way to cut cheese and how do you choose the right wine to go with it? The aspiring cheese and chocolate specialists will also learn how to bake a cheese souffle or a chocolate souffle.

Languages

Private Tour
German, English

Price

6 - 10 persons CHF 129 per person
11 - 20 persons CHF 119 per person

Time and Duration

Available on the Following Days

  • Mo
  • Tu
  • We
  • Th
  • Fr
  • Sa
  • Su
Duration

2 h

Number of Participants 6 - 20

Additional Information

Operator: Partner company

Contact & Starting Point

Sherly’s Kitchen – Cho International
Seestrasse 297
8038  Zürich