La Flor

The chocolate from La Flor is characterized by its intense flavors, which are created entirely without the use of additives.

La Flor quickly made a name for itself in Zurich, as the chocolate of the same name took the city by storm. And more than that: some of Zurich’s most renowned chefs began experimenting with the flavor-packed dark chocolate.

The pure chocolate is produced at a small manufactory at the food collective, Das Provisorium. It is made entirely without additives, but instead uses cocoa beans from a single cultivation region and organic, regional sugar.

Interested people can learn more about La Flor and its production methods during a visit to the manufactory, as well as at special events. The chocolate can be purchased on site on Thursdays and Fridays from 3 ‒ 6pm. It is also available in the BachserMärt stores, at Berg und Tal in the Viadukt indoor market, and at the Mühlerama museum. All the sales outlets can be found here.

Opening Hours

Monday
Closed
Tuesday
Closed
Wednesday
Closed
Thursday
3.00pm – 6.00pm
Friday
3.00pm – 6.00pm
Saturday
Closed
Sunday
Closed

Address

Distance Travel time
Zürich Main Station 2.4 km 5 min
Zürich Airport 10.5 km 22 min