In the Hiltl shop, you can find vegetarian and vegan delicatessens products – salads, sandwiches and freshly squeezed fruit juices – and a vegetarian butcher’s shop.
The Hiltl shop, housing Switzerland’s very first vegetarian butcher’s shop, opened in November 2013 next door to the Haus Hiltl, the oldest vegetarian restaurant in the world.
At the “butcher’s counter”, customers can purchase meat alternatives such as tofu, seitan, tempeh, paneer or soy sausages, as well as the popular Hiltl tatare, Züri-Geschnetzeltes or cordon bleu, all made using meat substitutes. The Grab & Go range offers fresh salads and sandwiches to take out, while the wine shelves are filled with quality wines that perfectly complement each and every vegetarian menu.
Monday to Friday 10.00am – 7.00pm (Hiltl Mini-Buffet 11.00am – 2.30pm)
Saturday 10.00am – 7.00pm