The revolutionary chocolate by Yello singer Dieter Meier impresses with its intense flavors.
Cold extraction process
Chocolate with an intense flavor but less sugar
In the heart of Zurich’s Old Town
Dieter Meier is a real jack-of-all-trades: first he became world famous as a singer with the Swiss electronic music group, Yello, now he produces – with great success – wine, beef, and chocolate.
His chocolate is a real talking point, for it is produced by means of a unique, patented cold extraction process. This preserves the flavors, but also reduces the amount of sugar required. The result is a taste experience of a previously unknown intensity.
The delectable Oro de Cacao chocolate can be purchased at the boutique, Chocolat Dieter Meier, which is situated in an absolutely prime and central location directly on the River Limmat, just a stone’s throw from the Hotel Storchen.
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