In Zurich, true chocolate lovers are not satisfied with simply buying the best and most popular chocolate in Switzerland: real chocoholics attend workshops, guided tours, or courses on the multi-faceted theme of chocolate.

Here, chocolate fans of all ages can become Lindt Maître Chocolatiers, dip into a chocolate fondue during a city round tour in an eTukTuk, or learn more about the conching process, which was invented in Switzerland and gives the chocolate its wonderfully smooth, melt-in-the-mouth texture. In addition, at small manufactories such as Garçoa, knowledge-thirsty persons can discover what the global bean-to-bar trend is all about.

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Multifaceted Zurich