Restaurant Winzerhaus, Weiningen
A great place for gourmets: grilled specialties and fondue with a spectacular panoramic view
Culinary delights in a vineyardRegional produceFondue in the Gewölbe-Chäller
The name says it all: the Winzerhaus (winegrower‘s house) stands in the middle of a vineyard in Weiningen, where the unique atmosphere and spectacular panoramic view entices bon vivants to indulge in first-class cuisine.
In the kitchen, regional produce is transformed with great skill and dexterity into mouthwatering dishes, whereby everything from a perfectly grilled steak to delicate fish can end up on the plate. But that’s not all: in summer, interested gourmets can take part in BBQ courses on the beautiful terrace, while in winter, home-made fondue is served in the so called Gewölbe-Chäller.
Tuesday to Friday, 11am – 2pm & 5pm – 11pm
Saturday, 5pm – 11pm
Sunday, 11am – 11pm