Restaurant Winzerhaus, Weiningen

A great place for gourmets: grilled specialties and fondue with a spectacular panoramic view

  • Culinary delights in a vineyard
    Regional produce
    Fondue in the Gewölbe-Chäller

The name says it all: the Winzerhaus (winegrower‘s house) stands in the middle of a vineyard in Weiningen, where the unique atmosphere and spectacular panoramic view entices bon vivants to indulge in first-class cuisine.  

In the kitchen, regional produce is transformed with great skill and dexterity into mouthwatering dishes, whereby everything from a perfectly grilled steak to delicate fish can end up on the plate. But that’s not all: in summer, interested gourmets can take part in BBQ courses on the beautiful terrace, while in winter, home-made fondue is served in the so called Gewölbe-Chäller.

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Opening Hours

Tuesday to Friday, 11am – 2pm & 5pm – 11pm
Saturday, 5pm – 11pm
Sunday, 11am – 11pm