In Weiningen, surrounded by vineyards, guests at the Winzerhaus enjoy flavor-packed dishes in a homely atmosphere.
In the middle of the vineyards
Fondue in the wine cellar
In the distance, you can see the roofs of the city of Zurich, from close up, the vineyards and the tranquil village of Weiningen. The chefs at the Winzerhaus transform choice regional produce into delicious dishes. The menu features classics such as grilled steak and seasonal delicacies, always prepared with the finest ingredients and a pinch of love.
A unique feature of the Winzerhaus is the wine cellar: mid-November marks the start of winter here, and guests can enjoy the Swiss national dish of fondue in the rustic atmosphere of the “Fondue Chäller” (Fondue Cellar).
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