Walliser Keller "SwissAlpeChuchi"
This traditional restaurant is the place to go if you are looking for Swiss cheese specialties in particular. The menu features eight different cheese fondues and, of course, several tasty raclettes as well. Other specialties include two different types of meat fondue –bourguignon and chinoise.
Monday to Friday 11.30am – 2.00pm and 6.15pm – 11.00pm
Saturday (October to February) 6.15pm – 11.00pm